Cassis, dark black fruits, clove, savory and eucalyptus leaves, carry through the long finish on a platform of fine grained tannins. This wine will age well.

“This is a very composed, complex and polished Syrah with ample ripe dark plums and blackberries on the nose, as well as pepper-laced dark chocolate. The palate has stunning fluidity that really captivates and delivers a long, sultry rendition of spiced dark fruit. Drink over the next decade.”

94 Points James Suckling

"Touriga Nacional grapes are hard to come by in the state, and this fortified port-style is one of those rarer single-varietal versions worth hunting down. Smooth as fine-crushed velvet, the palate overflows with blackberry compote, steeped black currant, blueberry and cocoa powder notes encircled by gorgeous graphite expressions held in place by firm-footed tannins and penuche details on the extended finish." 96 Points Tasting Room Magazine

Clean and fresh with aromas of wildflower honey, white flowers and orange blossoms followed by flavors of lemon, pear and honeysuckle with a saline minerality.

"This complex charmer leads with floral and delicate aromas of honeysuckle, meadow blossom and white peach. The clean-cut structure leaves an energetic impression framed by persistent stony minerality, filled in with Anjou pear and citrusy lemon that echo on the juicy finish." 94 Points Tasting Room Magazine

"Light straw in the glass with apricot, peach, and bosc pear on the nose with hints of honey and even lime. The palate is sweet, but closer to off-dry than cloying and the ample acidity is a brilliant counter-balance."

94 Points Jeff Kralik

"Whoa. Medium-ruby and translucent, this wine is gorgeous from the first pour with a bushel of red, blue, and black berry fruit, a touch of spice, fresh cut roses, and the slightest hint of anise on the nose. The palate is even better, amazingly, with wave after wave of juicy fruit, a smidge of earth, spice, and plenty of lip-smacking tartness." 

96 Points Jeff Kralik

"Medium to dark in color in the glass with oodles of red and black fruit: raspberry, blackberry, plum, cassis, and I could go on. As one would expect with a majority-Syrah blend, there is plenty of spice, too, and even a touch of anise. The palate is fruity, layered, and a bit spicy with plenty of tartness and loads of intrigue and character, with a touch of mocha on an incredibly long finish."

94 Points Jeff Kralick

"This Picpoul, from the famed Boushey Vineyard, is fairly light in color with some tree fruit (pear and ripe peach), beeswax, and touches of white flower and white pepper on the nose. The palate is rich, at least for a Picpoul in my experience, with balanced fruit and tartness up front, with an interesting spice, that white pepper, in the background on the mid-palate. The finish is fruity, tart, and lengthy."

93 Points Jeff Kralik