Monte Vega Spanish Manchego DOC

Queso Manchego is the best known sheep’s milk cheese in Spain. This true, aged Manchego is made only from the milk of the Manchega sheep from La Mancha region, which is located on a vast plateau more than 600 meters above sea level. The flavor is slightly acidic and piquant, with the persistent taste of the sheep’s milk. At three months the paste is semi-firm, with a mild lactic acidity, buttery mouthfeel, and slight nuttiness on the finish. After six months of aging, the paste is firm and the nutty and savory flavors are more pronounced. 6.56 oz