Pecorino Con Tartufo by Busti, the pioneer of the Le Delizie family, remains a reigning champion in both national and international markets. This cheese's distinction lies in the inclusion of black summer truffle (“Tuber aestivum Vittadini”), making it a true Italian masterpiece. With a brief maturation period, it boasts a delightful and enduring aroma, along with an unmistakable flavor that gratifies even the most discerning taste buds. Its compact and light-textured paste is adorned with black truffle, expertly blended into the curd during the initial stages. The harmonious marriage of sheep's milk's sweet and delicate notes with the truffle's intense and aromatic essence results in a culinary symphony that astounds with every bite. 5.86 oz

Banderillas are a famous Spanish tapa served on small skewers. Crunchy, tangy and a bit spicy, our banderillas are packed in vinegar and include gherkin pickles, hot peppers, pearl onions, green olives and red peppers.