This French recipe features a mix of zesty and crisp flavors–green, pink and black olives, with sweet peppers and buttery lupini beans.

Preserves for sweet and savory pairings . Seasonal Flavors

Isabella, from Cheeseland, is a gourmet cheese of exceptionally high and consistent quality. It is like a buttery aged Gouda but nuttier and sweeter. It cuts with ease. Made with milk from free-range grass grazing Holsteins, It can be served as an hors d’oeuvre, in meals or as part of a delightful after-dinner cheese plate. It goes well with both red and white wines. It offers a true indulgence for the genuine cheese connoisseur. 8oz

Discover the extraordinary Beurre de Baratte Butter, salted, by Isigny Ste Mere, where time and tradition merge to create a truly exceptional product. Through a slow maturing process, the cream develops its full range of aromas and sensory qualities, resulting in a butter of unparalleled excellence.Every step of the production is meticulously executed. After resting for 16 to 18 hours, the cream is churned using traditional methods, ensuring the formation of beautiful non-uniform and irresistibly soft butter grains. The result is a butter with a stunning golden "buttercup" appearance that is as visually appealing as it is delicious.Delight in the creamy texture and enhanced flavor of this butter, elevating your culinary creations to new heights. Its natural softness makes it incredibly easy to spread, allowing you to effortlessly enhance your favorite breads, pastries, and more. Immerse your senses in its fragrant notes, creating an unforgettable experience with every bite.Indulge in the beurre de Baratte Butter, salted, presented as a molded block adorned with Guérande sea salt crystals. This added touch of saltiness enhances the overall flavor profile, adding a delightful burst of savory goodness.

Presliced high-quality meat from the loin of the Serrano pig, attractively arranged, and vacuum packed for a great shelf life.

The sweet, almost buttery quality of Marcona almonds pairs beautifully with the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender, yet crunchy texture of this prized nut makes a highly enjoyable nibble. Serve with your favorite vino, along with an 

Mimolette is closely related to Dutch Edam. Mimolette, however, has a natural rind that becomes rough and pockmarked over time thanks to the work of cheese mites. The paste is a strikingly rich orange color that intensifies with age. The texture is firm, and the cheese has a caramelized, buttery, rich flavor and slight tang on the finish. The youngest varieties are mellow and supple, with flavors and texture that intensify with age. Mimolette contributes a vivid pop of color to your cheese board. 6.3 oz

Queso Manchego is the best known sheep’s milk cheese in Spain. This true, aged Manchego is made only from the milk of the Manchega sheep from La Mancha region, which is located on a vast plateau more than 600 meters above sea level. The flavor is slightly acidic and piquant, with the persistent taste of the sheep’s milk. At three months the paste is semi-firm, with a mild lactic acidity, buttery mouthfeel, and slight nuttiness on the finish. After six months of aging, the paste is firm and the nutty and savory flavors are more pronounced. 6.56 oz

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest